It looks basic, and it is, but the flavor is very satisfying. First though, I have to give credit to my friend Melvin, who told me how he makes his salsa... and I based my recipe on his. Having said that... it's cheap, easy and healthy. You can prepare it in just a few minutes, and it's easy to make it in large quantities.
SALSA
3-4 Tomatoes
1/2 c. Red Onion
1/2 c. Sweet Corn
1/4 c. Cilantro
2 T. Lime Juice
Adobo Seasoning with Pepper
Dice the tomatoes and onion and toss them in a bowl. Add corn. Chop up the cilantro and add it. Add the lime juice and then shake on the Adobo to taste. Mix it all up and you are done. If you would like, you can mince a clove or two of garlic and add that.
TIP: I use about 1/2 of a can of sweet corn to make this. Take the rest of the corn from the can, put it in a small freezer bag, and freeze it until the next time you are making salsa, soup or a stew. Don't fall into the habit of throwing out extra food that can just as easily be frozen and used in the future.
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